Menu

ANTIPASTO

ANTIPASTO DELLA CASA  

For 2 - $14.95          For 4 - $24.95

Parma Prosciutto, Sopressata, fresh mozzarella,

auricchio provolone, roasted red peppers and grilled eggplant

PORTOBELLO RIPIENO    $12.95

Sausage meat stuffed roasted Portobello cap topped with smoked mozzarella cheese

CALAMARI ALLA LUCIANA    $13.95

Sauteed calamari with fresh peas, tropea onions,

and touch of fresh tomato sauce

SACCHETTI CON PERA E MASCARPONE   $13.95

Pear and mascarpone filled pasta prepared in marsala cream sauce with prosciutto and wild mushrooms

GAMBERI E RAPINI   $14.95

  Mix of sautéed black tiger shrimp and broccoli rabe in light garlic and oil sauce served over crostini

CARPACCIO DI MANZO $13.95

Thin sliced filet of beef, Parmigiano and mixed greens

CAPRESE $10.95

Homemade fresh Mozzarella, tomato, basil and EVOO

POLPETTE GRATINATE DELLA CASA $10.95

Homemade meatballs in plum tomato sauce
(Café Strega’s signature dish)

CAPESANTE IN PADELLA $15.95

Pan seared scallops served with imported artichoke hearts
grilled asparagus and aged balsamic vinegar reduction

INSALATE E ZUPPA

INSALATA AMERICANA  $9.95

       Mixed greens with tomato, cucumber, avocado, red onion, goat cheese in balsamic vinaigrette dressing

INSALATA CAFÉ STREGA $9.95

Diced fresh tomatoes, cucumbers and Feta cheese with EVOO

CAESAR SALAD $7.95

SOUP OF THE DAY $6.95

Chef’s selection of freshly prepared soup

PASTA

RIGATONI BOLOGNESE   $16.95

Rigatoni in our homemade ground beef sauce

SPAGHETTI ALLE VONGOLE  $16.95

Native little neck clams prepared with your choice of cherry tomato or garlic and olive oil sauce

SPAGETTI ALLA PUTANESCA  $14.95

Spaghetti with sautéed gaeta olives, capers and basil in light plum tomato sauce

PENNE ALLA SICILIANA  $15.95

Penne pasta tossed with eggplant, fresh Mozzarella, Parmigiano and basil in light tomato sauce

FUSILLI CON SALSICCIA E BROCCOLI DI RABI $16.95

Fusilli tossed with sweet Italian sausage and broccoli rabi in fresh garlic and extra virgin olive oil sauce

RAVIOLI ALL’ARAGOSTA $21.95

Fresh lobster ravioli in a lobster Mascarpone cream sauce

SPAGHETTI AI FRUTTI DI MARE $19.95

Fresh clams, mussels, shrimp and calamari sautéed

 in light plum tomato sauce

PENNE ALLA BOSCAIOLA   $15.95

Sauteed parma cotto(ham), wild mushrooms,

peas and white onions

 prepared in tomato and mascarpone pink sauce

SPAGHETTI ALLA CARBONARA   $15.95

Sauteed Canadian bacon, organic eggs, scallions in

mascarpone cream sauce and parmigiano regiano

CRESPELLE RIPIENE    $16.95

Homemade rolled pasta stuffed with ricotta cheese, spinach and ham finished in tomato and mascarpone pink sauce

RAVIOLI DI COSTOLETTE DI MANZO BRASATI   $21.95

Braised beef short rib ravioli prepared in port wine mascarpone cream sauce with caramelized onions and wild mushrooms

SECONDI PIATTI

BISTECCA DI MANZO ALLA GRIGLIA  $26.95

12oz grilled NY Sirloin topped with parsley infused EVOO, fresh garlic

COTOLETTA ALLA MILANESE $21.95

Breaded, pan fried Provini veal cutlet served with mixed green salad

ZUPPA DI CROSTACCEI $24.95

Scallops, shrimp, little neck clams, mussels and calamari sautéed in a tomato sauce and served with crostini

COTOLETTA DI POLLO ALLA PARMIGIANA $18.95

Pan fried chicken cutlet finished in a tomato sauce, topped with Fontina cheese and served with penne pasta(also available in veal $22.95)

POLLO SALTIMBOCCA $20.95

Chicken breast topped with Prosciutto and Fontina cheese finished with fresh sage and Marsala wine sauce(also available in veal $23.95)

BRACIOLETINA DI VITELLO $24.95

Rolled veal cutlet with prosciutto and Fontina cheese finished in Marsala wild mushroom sauce

CUORE DI FILETTO AL BAROLO $37.95

12 oz. Black Angus tenderloin topped with wild mushrooms and Barolo wine demi-glaze

COSTATE DI MAIALE CON PEPERONI

ALL’ACETO E PATATE $21.95

Pan fried pork chops with vinegar peppers and potatoes

VITELLO ALLA FIORENTINA $22.95

Veal medallions sautéed with sundried tomatoes, pine nuts and golden raisins finished in Madeira wine sauce

Ask your server about our daily seafood specials

Consumption of raw or undercooked food may causefood borne illnesses