auricchio provolone, roasted red peppers and grilled eggplant
PORTOBELLO RIPIENO $12.95
Sausage meat stuffed roasted Portobello cap topped with smoked mozzarella cheese
and touch of fresh tomato sauce
Thin sliced filet of beef, Parmigiano and mixed greens
Homemade fresh Mozzarella, tomato, basil and EVOO
Homemade meatballs in plum tomato sauce
(Café Strega’s signature dish)
Pan seared scallops served with imported artichoke hearts
grilled asparagus and aged balsamic vinegar reduction
Mixed greens with tomato, cucumber, avocado, red onion, goat cheese in balsamic vinaigrette dressing
Diced fresh tomatoes, cucumbers and Feta cheese with EVOO
Chef’s selection of freshly prepared soup
Rigatoni in our homemade ground beef sauce
Native little neck clams prepared with your choice of cherry tomato or garlic and olive oil sauce
Spaghetti with sautéed gaeta olives, capers and basil in light plum tomato sauce
Penne pasta tossed with eggplant, fresh Mozzarella, Parmigiano and basil in light tomato sauce
Fusilli tossed with sweet Italian sausage and broccoli rabi in fresh garlic and extra virgin olive oil sauce
Fresh lobster ravioli in a lobster Mascarpone cream sauce
in light plum tomato sauce
prepared in tomato and mascarpone pink sauce
mascarpone cream sauce and parmigiano regiano
CRESPELLE RIPIENE $16.95
Homemade rolled pasta stuffed with ricotta cheese, spinach and ham finished in tomato and mascarpone pink sauce
RAVIOLI DI COSTOLETTE DI MANZO BRASATI $21.95
Braised beef short rib ravioli prepared in port wine mascarpone cream sauce with caramelized onions and wild mushrooms
12oz grilled NY Sirloin topped with parsley infused EVOO, fresh garlic
Breaded, pan fried Provini veal cutlet served with mixed green salad
Scallops, shrimp, little neck clams, mussels and calamari sautéed in a tomato sauce and served with crostini
Pan fried chicken cutlet finished in a tomato sauce, topped with Fontina cheese and served with penne pasta(also available in veal $22.95)
Chicken breast topped with Prosciutto and Fontina cheese finished with fresh sage and Marsala wine sauce(also available in veal $23.95)
Rolled veal cutlet with prosciutto and Fontina cheese finished in Marsala wild mushroom sauce
12 oz. Black Angus tenderloin topped with wild mushrooms and Barolo wine demi-glaze
Pan fried pork chops with vinegar peppers and potatoes
Veal medallions sautéed with sundried tomatoes, pine nuts and golden raisins finished in Madeira wine sauce
Consumption of raw or undercooked food may causefood borne illnesses
294 Court Street, Plymouth, MASS 02360 tel: 508.747.9291